Tuesday, November 4, 2008

Recipe

Dear Class,

I found this great cookie recipe. Since I have a big family, I need to make more then one batch of cookies. Explain how to double this recipe, then show me what the measurements will be.

Thanks,
Ms. Marler
Ingredients
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup oil
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt
  • 6 ounces semisweet chocolate chips or chunks
  • 4 ounces dried cranberries or dried cherries

Directions

Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Whisk the sugars, eggs, oil, and vanilla in a large bowl until smooth.

Whisk the flours, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to overmix. Stir in the chocolate chips or chunks and dried fruit.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake until golden but still soft in the center, about 12 to 14 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Store cookies in a tightly sealed container for up to 3 days.

Copyright (c) 2008 Television Food Network, G.P., All Rights Reserved

24 comments:

mentorteacher said...

Ms. Marler,
I am so excited to see this great blog you are using. I can't wait to see what ideas your students have on doubling this recipe. Happy baking!
Mrs. Moehlmann

Anonymous said...

dubble the recoipe and get a bigger tray.




alf

Anonymous said...

double the recipe. for example, 3/4ths would become 6/8ths








Nonnac

Anonymous said...

get two things of every thing and get a much larger tray


Mailliw

Anonymous said...

Put 1 cup of dark brown suger
put 2 cups of suger
4 large eggs
1and a half of baking oil
two tespoons of pure vinlla
two cups of pure flouer
two cups of whole
1 34ths tespoons of baking soda
2tespoons of salt
12 ounces of semisweet choclat -chips
8 ounces of dride charries
fla

Anonymous said...

I could multiply by two for how many ingredients there is so there is enough batter to make the cookies (For example, 4/3 of brown sugur. You multiply by two, 3/4times 2 equal 1 1/2.
Ingredients (DOUBLED)
- 1 1/2 cups of sugar
- 1 1/2 cups sugar
- 4 large eegs
- 1 cup oil
- 2 teaspoon vanilla
- 2 cup flour
- 2 cup pastry flour
- 1 1/2 teaspoon baking soda
- 12 oz. choc. chips
- 8 oz. cranberries

Randall

Anonymous said...

1.recipe to follow: 1 1/2 cup brown
sugar
2. 1 1/2 cup sugar
3. 4 large eggs
4. 2/4ths cup oil
5. 2 teaspoon vanilla
6. 2 cup flour
7. 2 cup pastry flour
8. 6/8 teaspoon baking soda
9. 2 teaspoon fine salt
10. 12 oz. choc. chips
11. 8 oz. cran berries
Nonnac

Anonymous said...

Dubble the amount of ingrediants.

6/8cup packed with dark brownsuger
6/8cup suger2 large eggs
2/4cup oil
2 teaspoon pure vanilla extract
2 cup all-purpose flour
2 cup whole-wheat pastry flour
6/8teaspoon baking soda
2 teaspoon fine salt
12ounces choc. chips
8 ounces cran berries

Nyltiak

Anonymous said...

marshmallows puff-ups
Put five marshmallows in a cup
cook it on medum for 40sec.
don't get it near funature it will stick and eat it


alfmister

Anonymous said...

get 2 of everything i couldnt find out the measurements





Eylk

Anonymous said...

You can double the cookies by taking two trays and put twelve, eleven, or ten on the two trays.



This is the new recipe:
2. 1 1\2 cup sugar
3. 4 large eggs
4. 2\4ths cup oil
5. 2 teaspoon vanilla
6. 2 cup flour
7. 2 cup pastry flour
8. 6\8 teaspoon baking soda
9. 2 teaspoon fine salt
10. 12 oz. choc. chip
11. 8 oz. cran berries

sincerely,
Ashley

Anonymous said...

6/4 cup packed brown suger
6/4 cups suger
4 large eggs
1 cup oil
2 teaspoon pure vainnilla extract
2 cups all-purpose flour
2 cups whole -wheat pastry flour
6/4 teaspoons baking soda
2 teaspoons fine salt
12 ounces semisweet cholcolt chips
8 oz. cranberries

If you can't figer how to dubbel it just use fractions
Love,maddie

Anonymous said...

you could double this recipe by just doubling each ingredient in the recipe.

6/4 packed dark brown sugar
6/4 cup sugar
1 cup oil
2 teaspoons pure vanilla extract
2 cup all-purpose flour
1 cup whole-wheat pastry flour
6/4 tespoon baking soda
2 teaspoons fine salt
12 ounces semisweet chocolate chips or chunks
8 ounces dried cranberries or dried cherries

Anonymous said...

The new recipe is-
1. 1 1-2 cup of brown sugar
2. 1 1-2 cup sugar
3. 4 large eggs
4. 1 cup oil
5. 2 teaspoon vanilla
6. 2 cup flour
7. 2 cup pastry flour
8. 1 1-2 teaspoon baking soda
9. 2 teaspoon fine salt
10. 12 oz. choc. chips
11. 8 oz. cranberries

Anonymous said...

Ingredients
1.1 1-2 cup packed darkbrown surger
2.1 1-2 cup surger
3.4 large eggs
4.1 cup oil
5.2 teaspoons vanilla
6.2 cups flour
7.2 cups pastry flour
8.1 1-2 teaspoons baaking soda
9.2 teaspoons fine salt
10.12 oz. Choc. Chips
11.8 oz cranberries
love,
Noelle*

Anonymous said...

Get twice as much of everything.

1 1/2 brown suger
1 1/2 suger
4 large eggs
1 cup oil
2 teaspoon vanilla

Anonymous said...

Get another third of a cup of brown sugar,one more third of a cup of sugar, 4 large eggs, a whole cup of oil, 2 teaspoons of vanilla, 2 cups of flour, 2 cups of pastry flour, another third of backing soda, 2 teaspoons of fine salt, 12 oz. of choc. chips, 8 oz. of cranberries. Mailliw

Anonymous said...

DOBLE EVERYTHING BY DOUBLEING THE BROWN
?????/?????/

Anonymous said...

To double the recipe you have to have:six fourths cup packed dark brown suger, six fouths cup suger 4large eggs, one cup oil, 2 teaspooons vanilla extract, 2 cups all-purpose flower,2 cups whole- wheat pastry flower.


Hsoj

Anonymous said...

If you wold like to double the recipe you would have to use:

1 cup of brown suger
1 cup of suger
4 large eggs
1 cup of oil
2 teaspoons of flour
2 cups of flour
2 cups pastry flour
1 teaspoon of baking soda
2 teaspoons of fine salt
12 os of choc chips
8 os of cranberries

Anonymous said...

If you wold like to double the recipe you would have to use:

1 cup of brown suger
1 cup of suger
4 large eggs
1 cup of oil
2 teaspoons of flour
2 cups of flour
2 cups pastry flour
1 teaspoon of baking soda
2 teaspoons of fine salt
12 os of choc chips
8 os of cranberries

Anonymous said...

If you wold like to double the recipe you would have to use:

1 cup of brown suger
1 cup of suger
4 large eggs
1 cup of oil
2 teaspoons of flour
2 cups of flour
2 cups pastry flour
1 teaspoon of baking soda
2 teaspoons of fine salt
12 os of choc chips
8 os of cranberries

Anonymous said...

I love the ideas you had for doubling this recipe. I see some of you multiplied and some added. Thanks for helping!!!

Ms. Marler

Anonymous said...

the first post that was posted at 11:50 am is mine.




from,
cailey